Gennaro Contaldo
Literary Agent: Luigi Bonomi
Gennaro Contaldo began to work in the kitchens and local restaurants in Amalfi at the age of eight. In 1969, he moved to Britain where he travelled from the Midlands to Loch Lomond training in village restaurants and studying the wild food of the area. He then worked as a chef in several London restaurants before opening his own, Passione, in London’s Fitzrovia.
Gennaro's new book entitled Gennaro's Home Cooking is due to be published in November 2008.
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